Bake 8-10 minutes or until cups are bubbly and edges are golden brown. Spoon about 1 tbsp (15 mL) chip mixture into each well of pan and lightly press to flatten using Mini-Tart Shaper. Add 1 cup (250 mL) of the cheddar to processor process until cheese is incorporated. Grate cheddar using Microplane® Adjustable Coarse Grater. Generously spray wells of Deluxe Mini-Muffin Pan with nonstick cooking spray.įinely process corn chips in Manual Food Processor. I am not a health professional and not responsible for how you use the information found here-always discuss any health concerns with your doctor.Ĭopyright information: All material found on this site is copyright protected and may not be copied or used without permission.Preheat oven to 375☏ (190☌). You also are agreeing to do your own research and use the information here only as a beginning point for ideas to discuss with your doctor. By accessing or using this website, you agree to abide by the information found on my Affiliate Disclosures, Disclaimers, Privacy Policy, Terms and Conditions page. Note: Displayed ads do not constitute endorsement or recommendation by or. These may include posts with an endorsement, recommendation, testimonial and/or link to any products or services from this blog or social media posts, as well as other paid sponsor links, but there is no additional cost to you. This site and/or my social media sites have Amazon or other affiliate links that pay a small commission if you click on them to make a purchase, and as an amazon associate I earn from qualifying purchases. The information found here and any products mentioned have not been approved by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. I make a yogurt- or kefir-based ranch-style dip (will have to try yours with the LF mayo soon!), and get rave reviews Pampered Chef also has some great dip recipes that can be “healthified” by using real-food ingredients instead of the processed stuff.īTW, Wardeh over at GNOWFGLINS had a post awhile back about the most amazing chips she’d ever had–something about making some crepes and then frying them in a little healthy fat? Similar to regular tortilla chips, but with crepes as the starter… I haven’t tried them yet personally, but they sound de-lish! Between that and the cheap-o relish tray–I only do carrots, celery sticks, broccoli, cauliflower and my one splurge of some decent olives–that’s usually plenty to entertain. Then I just serve with a variety of cheeses on a cutting board with a knife, and little finger-food plates nearby. Sourdough crackers are my secret ingredient for appetizers: I can make up one big batch of dough, divide it, and make one portion with shredded cheddar, another with sundried tomatoes and basil, another with rosemary, etc. This looks absolutely amazing, and I was just thinking the other day that I should look up a recipe for this! Thanks for sharing at the perfect time! Healthy Pregnancy-Babies-Infertility-Sterilization.Colds-Infections-Antibiotics-Respiratory Problems.Back Pain-Neck Pain-Migraines-Chronic Pain.Arthritis-Rheumatoid Arthritis-Bone Health.Anxiety-Depression-Mental Health-Stress.Gluten/Grain-free/Keto/Low-Carb Recipes & Ideas.
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